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Provenzal Carapulcra
Provenzal Carapulcra

Provenzal Carapulcra

Regular price $5.99 Sale

  • Seasoning mix for fried potato stew (mezcla para preparar carapulcra)
  • 5.3 OZ



  • Dried potatoes, red chile pepper, roasted peanuts, onion, garlic, cumin, salt, cinnamon, clove wheat, flour, m.s.g. 


  1. Place content of envelope into a pot with 5 cups of water, let it soak for about 15 minutes.
  2. After 15 minutes mix it.
  3. Fry ½ pound of pork pieces in some oil in the pot you are going to do the carapulcra sauce(you can use any kind of meat).
  4. Once the pork pieces are fried, pour what you had soaking including the water.
  5. Cook on medium heat for about 20 to 30 minutes, stir often.
  6. Serve with white rice.